Ability Agriculture
Season 2 When you picture a farmer in your mind’s eye, maybe a certain image comes up each time. My guest today has made it her mission...
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A Podcast of Passion
This is Australian Farmers.
Your exclusive behind the farm gate look into the remarkable people who produce the food and fibre we all rely on.
Do you have questions about the produce you eat and the clothes you wear?
You’ll find those answers right here.
I’m your host Angie Asimus, partnering with the National Farmers’ Federation.
We think, you’ll be surprised by the vision, ingenuity and innovation of those living on the land.
This is their story.
Not Kidding Around
Season 2 Many of us have heard of mohair but for a fibre that’s been around for centuries, perhaps we don’t know a lot about it. It is a...
Frida’s Field
Season 2 Nestled on 120 acres in the picturesque Byron Bay Hinterland is a true paddock-to-plate eatery, delightfully named Frida’s...
Farming Forests
Season 2 Turning 18% of his 3500-hectare farm into forest is a move that’s landed this producer a seat at a very influential table. Mark...
Farming Wellness
Season 2 ** Trigger warning ** This episode contains conversations about suicide, so if you need resources or support go to...
To Ukraine with Love
Season 2 Today we are visiting Scone in the NSW Hunter region. So often we think of those in rural and regional communities as farmers...
Motherland
Season 2 Growing up on the land offers and idyllic childhood for so many kids. But it’s certainly not without its challenges for the...
The Smoked Egg Co.
Season 2 A good wedding anniversary present can be hard to find but when Julie Kos bought her husband Paul a smoker as a gift, they had...
The Apple Doesn't Fall
Season 2 They say, ‘the apple doesn’t fall far from the tree’, and the Montague family have proven that to be true. It all started with...
Episode 2 - Next Generation Grain Growing
Season 2 Managing a family farm comes with big responsibility but my guest today has not only excelled in the running of Barunga Grains...
Episode 1 - “Yess!” New Mangoes
Season 2 The look, the smell and the taste all conjure images of the Australian summer. Mangoes are a family favourite in many households...
Episode 53 - Dairying to Dream
For our final episode of 2022, we learn how a self-confessed city slicker ended up being named as the 2022 Rural Community Leader of the...
Episode 52 - Junee Licorice and Chocolate Factory
We are about to meet a wheat, spelt and barley farmer, turned factory owner who has made the little town of Junee in NSW a tourist...
Episode 51 - Buttenshaw Backyard Farm
Today we are visiting a magical garden delightfully named Buttenshaw Backyard Farm. This patch of land in Montrose Victoria is only on a...
Episode 50 - Drone Mustering
On the land, mustering takes many forms. It can be done on horseback, on motorbike, with a helicopter but my guest today plans for his...
Episode 49 - Gap Year
We’ve all heard of taking a gap year – but usually you hear of kids from Sydney heading for Europe. Not Bradley Benge. This city boy...
Episode 48 - Rice to the Top
The Hollins family has been growing rice since 1942. Their farm sits in picturesque Burraboi in southern NSW. Neville and Brooke are...
Episode 47 - The Camel Milk Co.
Have you ever tasted camel milk or used camel beauty products? It’s a relatively new industry in Australia. Leading the way in bringing...
Episode 46 - Busy Bees
Honey is a true gift of nature and the busy bees that make it are impressive and fascinating. That love of bees has taken Charlie Casido...
Episode 45 - Married to the Land
Being born and raised on the land hasn’t meant any free passes for Angie Nisbet. Forging her own path as a stockwoman and grazier hasn’t...
Episode 44 - Pear Shaped Perfection
There’s a new kid on the chopping block that’s tipped to redefine how Australians perceive pears. It’s a big call but the Rico Pear...
Episode 43 - Waste Not, Want Not
When you find yourself collecting your neighbours’ left-over home grown produce so you can make pickles and preserves in an effort to...
Episode 42 - White Strawberries
Imagine going to work with hundreds of new strawberry prototypes awaiting taste testing. That’s all in a day’s work for Australia’s...
Episode 41 - Cobram Estate
Olive growing is steeped in history and tradition. Few know the art better than Leandro Ravetti having just completed his 31st harvest....
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