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A Podcast of Passion
This is Australian Farmers.
Your exclusive behind the farm gate look into the remarkable people who produce the food and fibre we all rely on.
Do you have questions about the produce you eat and the clothes you wear?
You’ll find those answers right here.
I’m your host Angie Asimus, partnering with the National Farmers’ Federation.
We think, you’ll be surprised by the vision, ingenuity and innovation of those living on the land.
This is their story.
Episode 20 - Kalettes
What do you get when you cross a Brussels Sprout with Kale? A Kalette. This little-known superfood is the first new vegetable to hit the...
Episode 19 - ‘Sconversations’ with the CWA
The Country Women’s Association is famous for scones and tea, but this organisation is so much more. Today’s guest has transitioned from...
Episode 18 - Best in Show
It’s Show Time – Week One of the Sydney Royal Easter Show 2022. To celebrate, we are shining a light on a farmer who proudly exhibits...
Episode 17 - Easter Show Preview
For many, the Sydney Royal Easter Show is a family tradition. Behind the scenes, the Royal Agricultural Society of NSW works tirelessly...
Episode 16 - Where the Outback meets the Tropics
On a remote farm about 320 kilometres outside Darwin, mangoes grow by the truckload. But the owner of Foxalicious Fruit decided to try...
Episode 15 - The Mysterious World of Mushrooms
Today we are on the road to Monbulk in the Yarra Valley in Victoria. That’s where you’ll find Australia’s largest range of exotic and...
Episode 14 - Biodynamic Lamb
It’s not often you see a queue down the street that leads to a butcher shop but it was that very sight at a store in Canberra that...
Episode 13 - World's Your Oyster
There are land farmers and there are water farmers but few can say their office is in a National Park. You’ll find today’s guest growing...
Episode 12 - Pearls of Wisdom
Imagine working in an underwater garden where you brush shoulders with whales and sharks while cultivating one of most prized jewels of...
Episode 11 - Feather and Bone
Today we are on the road to Marrickville in Sydney’s Inner West. While that doesn’t sound very rural – my guest spends a lot of time on...
Episode 10 - Future Farming
Victoria’s beautiful South Gippsland region is synonymous with dairy, so when Adam Schreurs moved his vegetable farm to the area, it...
Episode 9 - Rising from the Ashes
Today we are on the road to Woombye on Queensland’s glorious Sunshine Coast. Our farmer of the week knows what it’s like to work hard,...
Episode 8 - Asian Veggies In The Top End
Imagine fleeing your homeland with nothing but what you could carry and starting a new life in another country. That’s what the Pham...
Episode 7 - Sunny Side Up
Caged, barn laid, free-range, organic - when did buying eggs become so confusing? Today’s guest could speak about eggs for hours but she...
Episode 6 - A Cotton Graveyard
Have you ever been roped into the fast fashion frenzy of buying a new piece of clothing on a weekly or monthly basis, only for it to end...
Episode 5 - Beef Meets Big Tech
Did you know only 25% of Australians believe farmers are adapting to climate change? Today’s guest has proven we are in fact world...
Episode 4 - Chick Go The Shears
There are very few young shearers and even fewer female ones. That’s why the delightfully named Joanna Treasure is a rare gem. She shares...
Episode 3 - Kimo Estate
This story starts with a father and son, a bottle of red wine and a hilltop. What came from that afternoon is the Instagram sensation...
Episode 2 - A Cherry on Top
It’s almost Christmas time and for most of us, that means a nice cold bowl full of cherries. But have you ever complained about how much...
Episode 1- Bales for MJ Bale
We’re all used to walking into a shop and choosing an outfit but what about also choosing the farm where it came from? That’s now...
Introducing Australian Farmers: Telling Our Story
This is Australian Farmers - your exclusive behind the farm gate look into the remarkable people who produce the food and fibre we all rely
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